Anything Goes Monday: The Weekender
Hi, all!
So I was gone AWOL again for four days, what´s new? Sorry guys, the Christmas rush caught up with me and I didn´t have time to post anything. I was supposed to continue my wine series last Friday but with the party planning and neverending small get togethers with long lost friends before the year ends, I didn´t have the enough time to compose a coherent and cohesive post for you. I´ll make it up to you this Friday, okies? ;)
Anyway as the hubz and I we´re doing our usual paseos in the plaza square, I can´t help but notice the Christmas lights on the streets and buildings around. Here´s one of them from a museum:
Craving for pasta carbonara yesterday but I don´t have bacon in my ref. Instead, I used these jamon serrano cubes. Turned out fine, actually. It looked and tasted like pasta carbonara but with that stronger taste from the cured ham. And for that extra color, I also used spinach fettucini. ;)
So I was gone AWOL again for four days, what´s new? Sorry guys, the Christmas rush caught up with me and I didn´t have time to post anything. I was supposed to continue my wine series last Friday but with the party planning and neverending small get togethers with long lost friends before the year ends, I didn´t have the enough time to compose a coherent and cohesive post for you. I´ll make it up to you this Friday, okies? ;)
Anyway as the hubz and I we´re doing our usual paseos in the plaza square, I can´t help but notice the Christmas lights on the streets and buildings around. Here´s one of them from a museum:
Last Saturday was our annual Christmas party aka get-together with my all of my friends here and here´s the only decent photo of what I wore taken at 2 am in the morning:
Now you know why I had to cut my face like that, hahaha! I shopped my outfit from my closet and only the necklace is new.
Craving for pasta carbonara yesterday but I don´t have bacon in my ref. Instead, I used these jamon serrano cubes. Turned out fine, actually. It looked and tasted like pasta carbonara but with that stronger taste from the cured ham. And for that extra color, I also used spinach fettucini. ;)
Finally, here´s a peek of my WIWW post this coming Wednesday:
I finally got my hands on a real fur coat. It´s fox fur, by the way and please don´t kill me yet because it´s vintage and it was a gift, okay? ;)
Enjoy the week, luvs! :)
xoxo,
Che
PS: Linking up with DC In Style´s Monday In Bloom, Still Being Molly´s Funday Monday and Style Elixir´s Style Sessions. Join us! L)
I finally got my hands on a real fur coat. It´s fox fur, by the way and please don´t kill me yet because it´s vintage and it was a gift, okay? ;)
Enjoy the week, luvs! :)
xoxo,
Che
PS: Linking up with DC In Style´s Monday In Bloom, Still Being Molly´s Funday Monday and Style Elixir´s Style Sessions. Join us! L)
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Happy Holidays!
http://kacieskloset.blogspot.com/
Could you please see my post tomorrow. You'll love it. ♥
Merry Xmas!
♥